Grilled chicken breast dipped in fiery cayenne pepper sauce and topped with lettuce and tomato. Served with ranch dressing.
Rubbed in our secret spices and grilled to perfection. Served on a toasted bun with lettuce & Tomato
Grilled chicken breast, topped with our smoked ham, swiss cheese, pineapple, lettuce, tomato and mayo.
Sliced ham, smokey bacon, pineapple and cheddar served with lettuce, tomato and mayo on grilled sourdough.
This according to New York’s authority Kevin O’Shoughnessy. Corned beef, gilled onions and swiss cheese piled high on grilled dark rye bread.
Our famous fried fish inside a hoagie roll topped with spicy coleslaw.
Slow cooked, shredded pork topped with tangy BBQ sauce. Have it Memphis style with coleslaw on top!
Grilled chicken breast topped with smoked bacon, mushrooms, and swiss cheese. This is a great one!
In Ireland, this would be called Rasher - in the U.S., we’ll settle for the classic, bacon, lettuce, and tomato. Served on a toasted sourdough.
Spicy Chicken Cheesesteak Grilled chicken tossed in Red Hot sauce and smothered with grilled onions, mushrooms, and melted swiss cheese.
Irish style banger sausage and onions on a toasted hoagie roll, served with imported HP sauce.
Season, grilled Salmon filet, mushrooms and tomatoes served on fresh romaine lettuce.
Papa Truman’s Favorite! Smoked ham & cheddar cheese grilled on sourdough.
O’Doherty’s attempt to re-create this city’s most revered Corned Beef & Cabbage sandwich. Corned beef, sauerkraut and swiss cheese piled high on a grilled dark rye bread smothered in 1000 island dressing.
Stolen from our French neighbors! Slow cooked roast beef piled on a tasted hoagie roll with melted swiss cheese and Au Jus for dipping.
Crispy chicken strips, cheddar, onions, tomatoes, lettuce