Traditional pork sausage boiled in Guinness and then grilled. Served atop a pile of mashed potatoes with a side of traditional HP sauce.
It’s the ultimate Irish American meal. Slow cooked corned beef and cabbage served with mashed potatoes and a slice of Sheppard’s bread.
Slow cooked pot roast, mushrooms, and onions sautéed in Guinness. Plated atop a puff pastry, smothered in gravy and served with garlic-mashed potatoes.
Alaskan Pollock fillet, dipped in our Guinness beer-batter, deep-fried, and served with our famous O’doherty’s fries and tater sauce.
Ground beef, garden peas, and onions in a seasoned brown gravy and topped with creamy mashed potatoes and cheese.
This is Montana’s answer to feeding those hungry Irish miners. Beef, potatoes, onions, and carrots baked in a flakey piecrust and topped with a hearty gravy.
In honor of our new Italian daughter-in-law, not because Italian food is generally better than Irish food! Charbroiled chicken breast topped with tangy marinara and melted swiss and parmesan cheese. Because we’re Irish, we sever it with mashed potatoes.
The moistest pork you’ve ever had! Our boneless has been brined and grill seared, served with a side of applesauce and garlic mashed potatoes.
This is a simply grilled and lightly seasoned salmon fillet. Served with garlic-mashed potatoes.
(Chicken upon request) Cooked to order steak smothered in sautéed mushrooms and Irish whisky gravy. Served with garlic mashed potatoes